Pan-roasted fillet of beef sandwich with mustard

Serves 1

Preparation Time 8 minutes

Cook time 2-3 minutes

Ingredients

100g rib eye steak

pinch of rock salt and freshly-cracked black pepper

2 slices rye bread

1 tbsp diced shallot

2 tbsp Dijon mustard

2 tbsp sherry vinegar

Garnish:

15g red radish slices

10g mixed greens

Mustard dressing:

3 tbsp olive oil

Method

1. Heat up a non-stick grill pan with olive oil till it's red hot. Pan-roast the beef for 1 minute on each side. Turn off the heat.


2. Let the beef rest for 3 minutes in the pan. Then slice the beef into long strips.


3. Mix all the ingredients for the mustard dressing in a bowl. Serve the beef slices on rye bread with dressing and garnishes.