Guess what we just had for dinner: Ximena's sausages in a balsamic glaze

Some real-time foodblogging here: we have literally just finished eating those sticky, glossy, fat wild boar sausages for dinner. They were lip-smackingly good. Very, very, very highly recommended..

Sausages (pork, wild boar, turkey, beef - it's your call) and balsamic vinegar - that's all there is to it. You'll find Ximena's auntie Begoña's recipe here.