Broccoli Soup

Serve 10

Ingredients:

3/4 pound fresh broccoli
1/4 cup onions, chopped
1 cup cheddar cheese, shredded
1 teaspoon Worcestershire sauce
1/4 cup butter or margarine
3 cups chicken broth
1 cup milk
1 cup half and half

Method;

1. Rinse broccoli and cut into spears or large pieces. In saucepan, cookbroccoli in small amount of lightly salted water until just tender. Drain.
2. Let stand until cool enough to handle; then finely chop.
3. In deep 3 quartsaucepan, heat butter/margarine until melted; add onion and cook until limpbut not brown. Blend if flour.
4. Slowly add broth, half and half, and milk.Add Worcestershire sauce.
5. Bring soup to a boil. Reduce heat. Stir incheese until melted. Serve immediately.