Warm Salad

Ingredients:

200g Chinese cabbage
1 serving of shiitake mushroom
1 serving of US asparagus
1 serving of Japanese eggplant
3 cherry tomatoes

Wafu Style Salad Dressing Ingredients:

70cc water
30cc light shoyu
20cc vinegar
10cc mirin
20cc salad oil
10cc lemon juice
10cc onion (grated)

Method:

1. Boil cabbage, slices of mushroom and asparagus
2. Deep fry eggplant and wash in hot water to remove oil.
3. Slice tomatoes into halves.
4. Neatly prepare all vegetables in salad bowl.
5. Pour Wafu style salad dressing onto the salad and serve.