Olded Fashioned Raisin Scones

Ingredients:

100g self raising flour
25g butter, chilled and chopped
1/4 cup milk
1 tsp sugar
pinch of salt
1/4 cup raisins or dried mixed fruits

Method:

1. Combined butter, salt and flour and using finger tips, rub the butter into the flour until it resembles breadcrumbs.
2. Add sugar, raisins or mixed fruits, and milk. Mix into a dough.
3. Turn it out and knead until smooth. Roll out 2 cm thick pieces.
4. Cut into rounds or shapes, then brush the top with milk or egg.
5. Lay on baking tray and bake for 10 minutes at 220° C until brown.