In for a Well-Crafted Meal, but Could be Better

I've been to, and liked, Craft in Dallas so I was pretty happy when Craft opened up in LA. I've actually gone there when they first opened but never took photos, so when we went there again it's my chance to blog!

We knew what we liked so we didn't get the tasting menu. Our meal started with a slightly spicy tartar amuse bouche.



I tried out their seared foie gras with mango and grapes.
The foie itself could be better, but I did like how the tartness of the mango cuts the fattiness of the foie.

We also got the quail with blueberries, which I had in Dallas and really liked.
I must say the one I had in Dallas was better, and I think it was due to the bird itself. These are a little on the small side (considering it's $16) and not as gamey and flavorful. I still like the preparation with the blueberries, and I enjoyed it quite a bit, but having had a better version of it I was a bit disappointed.

For our main dish we got the Braised Beef short ribs with Root Vegetables
The short rib was tender and flavorful. I've had better short rib but this one is not bad at all. It's a nice, hearty 'comfort' dish.

And of course side dishes are important when you're ordering a la carte at Craft. Side portions are generous and they have a nice selection.
In case you haven't noticed yet, I love sweet corn.
The corn was sweet with a nice texture. They were also not too oily.

The other side dish we got was sweet potato, my companion's favorite.
Pretty good and creamy. I'm not a huge sweet potato fan, so I can't say much, but I still enjoyed it.

Now, the thing that really made an impression on me at Craft Dallas was their gelato sampler! The one here is more expensive! 3 gelato/sorbet sampler for $10 or 6 for $20! In Dallas we got 6 just for $12 *grumble* Granted the scoops are pretty big, but still ..
But we got the 6 anyway, which included chocolate, strawberry, concord grape, honey yogurt, and ... basil.
The basil was one of my favorite! Unique, but very refreshing and delicious. Honey yogurt is another highlight.

Instead of petit fours, we were served coffee cake and torrones, both delicious. I usually do not like torrone because they stick to my teeth but I enjoyed these ones.

Overall I enjoyed my experiences at Craft LA and I'll come back again - but I know it could better. Because Craft Dallas is, and cheaper too.


Craft Los Angeles
10100 Constellation Boulevard
Los Angeles, CA 90067
(310) 279-4180