(The orderings vary with mood ...)
1. Passion Fruit Parfait, from Melisse

2. Soy Custard with Tapioca and Mango, from Phoenix Inn Food Boutique
3. Spring Bouquet cake, from Jin Patisserie

4. Chocolate Bunet from La Terza/Angelini Osteria (it goes on and off the menus :( )

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