Apam Pisang (Malay Steam Banana Cake)

Translation: "Apam" means steam Malay cake which does not use any oily/greasy ingredients and hence considered a healthy choice.

It has been very long time since I last ate Apam Pisang. Since I have some riped bananas, I decided to give a try on the recipe I found in Mesra.net for children's breakfast tomorrow. It turned out to be very soft Apam.

(Makes 8" round)

INGREDIENTS:

4 Eggs

1 cup Sugar

2 cups Plain Flour*

1 tsp Soda Bicarbonate*

1 tsp Baking Powder* (* sifted together)

6 Riped Bananas - mashed

A pinch Salt

METHOD:

1. Beat eggs & sugar until thick.

Mix in flour mixture until well combined.

Add in mashed banana & salt & mix well.

2. Put a layer of banana leaf in a tin & oil.

Steam for 45 minutes.