Cheese & Chocolate Layered Cake

These two days have been busy layering cakes and many other things. In the meantime enjoy the photos (not too satisfied that the layers did not turn-up evenly, too rushing...) .

Only managed to update the recipe today 2nd Jan'09. Sorry to keep some of you waiting. I found the recipe in Nomie's blog. I was looking for a very cheesy & chocolaty layered cake but this one tastes rather plain & not so rich but a bit sweet. Anyway, it was quite simple to make with not too many eggs used.

(Makes 9" square)

INGREDIENT A:

12 Egg Yolks

6 Egg Whites

360g Castor Sugar

300g HongKong Flour

2 tbsp Ovalette

INGREDIENT B:

250g Cream Cheese

4 tbs Condensed Milk

1 tsp Lemon

INGREDIENT C:

250g Butter

4 tbs Condensed Milk

150f Chocolate - melted

1 tbs Chocolate Paste

METHOD:

1. Beat all Ingredient A until white & thick.

Beat Ingredient B & C in a separate bowls.

Divide mixture A into two portions.

Add mixture B & C into each portion.

2. Grease & line tin.

Grill a layer of chocolate mixture, alternating with cream cheese mixture until finish.

Start & end with chocolate layer.