Rosemary. Garlic and Lemon Marinade

Makes 1 cup


Ingredients:

2 good handfuls fresh rosemary, pounded
6 cloves garlic, crushed
10 tablespoons olive oil
3 lemons, halved, juiced and skin squashed
Freshly ground black pepper


Method:

Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it.