Instant Laksa Johor

It has been heavily raining since last night and has not stopped until this morning. It is heavily raining at the moment. The Lutong River has overflown and roads are flooded. We prefer to stay in the house for safety (but also curling very lazy when the wheater is wet & cold...hehe). Aaaah... (sighing) as usual I am the one who has to think on the daily menu... we could not even go out for breakfast.... O'ooooh suddenly I remember what my blog friend has sent me... an instant Laksa Johor paste sounds very easy to prepare!! Mmmuah... Thanks ya, what a help....!

Here it goes:

INGREDIENTS:
1 packet Laksa Johor paste
800ml Water
1 Chicken breast

200ml Coconut Milk

Fish balls
Mini sausages
Mustard leaves (will be nice if I have bean sprout)
1 packet Meehoon - blanche
Boil Eggs
Ready-to-consume Chilli Oil

METHOD:
1. Place water, paste & the whole chicken breast in a pot & boil until chicken is cooked.
Pick the chicken out & put aside.
Add into the pot, coconut milk, fish balls & sausages & boil further.
Add more salt if necessary.
Lastly add in mustard leaves & off fire.

2. Serve meehoon with the cooked gravy, shredded chicken and chilli oil.
Yummmmy!