Shepherd's Pie and Chicken Pot Pie

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Shepherd's Pie and Chicken Pot Pie

My kids love these!

2 qt baking dish

1 lb ground beef
1 can of corn
1 can of tomato soup
and then topped with potato tots

Bake at 425 degrees for about 30-40 minutes until potato tots are golden brown and heated through.

I also used this method for chicken pot pie.


1 lb of chicken breast, cooked and cut up into bite size pieces
2 cans of cream of chicken soup
2 cans of mixed vegies

Mix these together, spread in a 9 X 13 dish, then top with potato tots.

Bake at 425 degrees about 30-40 minutes until potato tots are golden brown and heated through.

Hope you all enjoy!

Submitted by Anne Wood