Banana Pudding

Ingredients:

3 cups cold milk (any kind works fine) 

2 pkg. vanilla pudding 

Vanilla wafers (about 30) 

3 bananas, sliced in round pieces 

1 tub whipped topping, thawed 

Method:

1. Pour milk in a large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. 
2. Arrange half the wafers on bottom and up side of 2-qt serving bowl. Add layers of half of each the banana slices and pudding. Repeat all layers. Spread whipped topping over pudding. 
3. Refrigerate 3 hours or until ready to serve. Store leftover pudding in refrigerator.