
Do share this dish with more than one person!
The rest of the relatively short menu at this lively bistro newly manned by Walter Manzke offers other indulgence, like escargot and foie gras, but you can also go healthier and lighter with a salad mesclun.
I, however, not realizing how fat-stuffed I'd be after all those bone marrow, ordered the duck confit: Confit de Canard a la Montmorency (French lentils, pickled cherries) - $15

Loup de mer (seabass, ratatouille provencale) - $24

During my meal I saw a waiter bring the dessert tray out to another table, and knelt down to show them the selection. Hot frenchie kneeling down in front of me with a tray of desserts .... Yum ....
Alas, my companion immediately ordered dessert, not giving the chance for the waiter to come by. Booo.
Anyway, we got a special dessert of the day, a strawberry apple tart.

The chocolate cake was a better match for me.

A hopping downtown bistro with simple and solid food and nice lively atmosphere for a night out on the town. There was nothing in particular (so far) that would make me crave it and go back, but I was happy and satisfied with everything and can definitely see picking this place to hit the town with some friends.
Plus, I need to try them escargots.
1850 Industrial St
Los Angeles, CA 90021
(213) 405-1434
http://www.churchandstatebistro.com

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