Pineapple Pachrey

The pineapples I bought recently have ripened and would be suitable for this dish.

INGREDIENTS:
1 Ripe Pineapple - cut into semi-circle shape
3 Shallots*
2 cloves Garlic*
1" Ginger* (* sliced)
Some Rempah Tumis
2 tbsp Curry Powder - add some water to form paste
2 tbsp Kerisik
1 bowl Coconut Milk
2 tbsp Sugar or to taste
Salt & MSG

METHOD:
1. Heat up few tbs oil & fry sliced ingredients & Rempah Tumis.
Add in curry paste & stir until oil emerged on the surface.
Add in Kerisik, coconut milk, pineapple slices, salt, sugar & msg
Cover & boil until pineapples are cooked.

2. Serve with rice.