Chocolate Pavlova

Ini Fiza yang buat hal sampai Along tergoda di buat nya. Resipi amik kat umah Inahar. Tapi kita takde stoberi, hentam je lah apa yg ada. Adeh, sedap betul, meleleh air liur waktu makan ni. Crunchy di luar, dalam macam marshmallow huuuu.... Thanks Ina for the fabulous recipe. Ni tengah angin semput, maleh nak mengupdate..... Kalau rajin nanti kita kopi kat umah ina.

UPDATE: Here is the recipe, retyped to simplify:

(Makes > 2 dozens)
INGREDIENTS:
6 Egg Whites
200g Caster Sugar
3 tbs Cocoa Powder - sieved
1 tsp White Vinegar
50g Dark Chocolate - finely chopped
Topping - double cream / whipping cream / fresh cream

METHOD:
1. Preheat oven to 180C.

2. Beat egg whites until soft peaks.
Add sugar, a spoonful at a time until stiff.
Add in cocoa powder, vinegar & chopped chocolate - stir well each addition.
Spoon into paper cups.

3. Reduce oven temperature to 150C & bake for 45 minutes until crispy on the surface.
Turn off oven, keep door ajar slightly & cool in the oven.
Keep in an airtight container until serving time.

4. Just before serving, top with cream & fruits.