Every week Clementine will feature 5 different grilled cheeses, including one by another great LA chef each week. 5 different ones every week?? Well, when should I go then? Go every week! Or if you can't make that, here's the entire menu schedule. Pick and choose wisely.
Here's what Clementine is serving up April 1-4:
- Oliver's Grilled Cheese: pepperjack, soppresata, and Calabrian peppers, on white rye - courtesy of Nancy Silverton of Mozza and La Brea Bakery
- The Original Beef Dip Grilled Cheese, on a French roll served with hot mustard (add a pickled egg, $1)
- Monte Cristo: turkey, ham, gruyere, mayo and dijon on white bread, grilled French-toast-style, dusted with powdered sugar and served with strawberry jam
- Pecorino sardo, oven-roasted tomatoes, olives and thyme on panini bread
- Cheddar and Swiss on dark bread served with crunchy apple slaw
Week of April 6-11:
- Chicharron de queso (crispy fried cheese!) with black beans, avocado, pickled jalapenos, mayo and pico de gallo - courtesy of Jimmy Shaw, chef/owner Loteria Grill
- Grilled cheese al carbon: jack cheese, grilled marinated steak, bacon, avocado, chopped onions and cilantro, served with smoky salsa
- Fontina with truffled mushrooms and brisket jus on country bread
- Grilled Garlic Melt, served with fava bean puree, sauteed greens and shaved parmesan
- Little Armenia: soujouk, melty cheese, herbs and grilled tomato on Armenian bread
Week of April 13-18:
- Provolone, hot Italian sausage and garlicky rapini on ciabatta - courtesy of Evan Kleinman, host of KCRW's Good Food and chef/owner Angeli Cafe
- BBQ chicken with mozzarella, red onion, cilantro, and smoky bbq sauce
- Croque Monsieur: ham and gruyere on country white bread, topped with mornay sauce and more cheese
- Brie, baby spinach, balsamic onions, currants and pine nuts on panini bread
- Quesadilla with havarti, roasted poblanos and ripe mango, served with salsa and black bean salad
Week of April 20-25:
- Camembert with mustard greens and delicious mushrooms on country bread - courtesy of Amelia Saltsman, author of The Santa Monica Farmers' Market Cookbook
- Tuna-Runa: Italian tuna, cheddar, and creamy mushrooms on buttery white bread
- Chili dog grilled cheese: meaty chili and hot dog melted together with cheddar cheese. Our salute to Pinks!
- Grilled Torta: ham, cheese, roasted tomato mayo, mustard-fried onions, grilled jalapenos, lettuce and avocado on homemade telera
- Pastrami Reuben: Niman Ranch pastrami, gruyere, sauerkraut and our 10,000 lakes dressing on rye bread
Week of April 27-30:
- Queso mahon with chorizo, quince paste and romesco - courtesy of Suzanne Goin, chef/owner Lucques, A.O.C. and Tavern
- Cobb Sandwich with havarti, blue cheese, chicken, bacon, avocado and roasted tomato mayo on semolina bread
- Ensley Cheese Steak - Annie's cheesy meatloaf grilled with peppers, onions, and pepperjack on a toasted french roll
- Asparagus, green garlic, fines herbs and three cheeses on wholegrain bread
- Mini Mouse Ears grilled cheese - for your kid or the kid in you
Clementine
1751 Ensley Ave
Los Angeles, CA 90024
(310) 552-1080
www.clementineonline.com
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