Peach Ice cream

Ingredients:

1 1/4 c cream

4 egg yolks

3/4 c sugar

500g peaches

1 tbsp lemon juice

2 tbsp sugar,(extra)

Method:

1. Heat cream in a pan till almost boiling and remove from heat.
2. Beat egg yolks and sugar in a medium bowl till thick and pale. Add the hot cream gradually and beat constantly. 
3. Return mixture to pan and stir over low heat for 5 mins or till mixture thickens. (Do not boil). Pour into a bowl, let cool, stir occasionally.
4. Reserve one peach, peel remainder and chop into pieces. Place peach in  a food processor with lemon juice and extra sugar. Process about 20 s or till finely pureed. Stir into the custard.
5. Pour into a metal tray. Freeze for about 3-4 hours or till firm or churn in an ice cream machine according to the manufacturer's instruction.