Beancurd Jelly

Ingredients:

300g soya beans
3 l water

1 tsp gypsum powder

3 tbsp cornflour

100g water

Sugar Sauce

250g sugar

350g water

3 pandan leaves

Method:

1. Soak beans and blend with water into fine paste.
2. Place blended beancurd into a bag and squeeze out the soya milk.
3. Add in remaining water and squeeze again.
4. Boil soya milk in a saucepan.
5. Add gypsum powder and cornflour into boiling soya milk and leave to solidify for 20 mins.

Method for sugar sauce:

1. Boil sugar, water and pandan leaves.
   
2. Serve beancurd with sugar sauce.