Pea butter mashed potatoes

Serves 4

Ingredients:

200g potaotes

100g green peas , cooked, then pureed

10g fresh herbs, chopped

20g unsalted butter

35g thickedned cream

pinch of salt and pepper

For garnish:

20g cooked green peas

Method:

1. In a pot of boiling water, cook the potatoes for 5-7 minutes or till it is fork-tender.
2. Drain off the excess water, mash the potatoes till fine.
3. Add in the rest of the ingredients and mix well.
4. Garnish and serve.