Taco Soup

Ingredients:

1 lb. ground beef 
1 can chopped tomatoes 
1 can red kidney beans 
1 can pinto beans 
1 can white corn 
1 env. taco seasoning 
1 env. Ranch dressing mix 

Method:

Brown beef in skillet. After draining beef, add all cans (undrained) and envelopes to the beef in Crockery Pot. Cook on low 2 to 4 hours.