Fruity Bruschetta

Serves 6


Ingredients:

150g fresh strawberries, hulled and halved
150g fresh blueberries
200g fresh blackberries
200g honey yoghurt
200g ricotta honey, to taste (optional)
1 loaf sourdough bread
50g butter, melted
1½ tbsp soft brown sugarmint leaves, to garnish


Method:

• Mix all the berries together in a large bowl.
• Place the yoghurt and ricotta in another bowl and mix together well. Sweeten to taste with honey, if desired.
• Slice the bread into six 2cm slices on the diagonal, then brush both sides of the bread with the melted butter.
• Heat a frying pan over medium heat. Add two slices of bread and cook each side, pressing the slices down with a plate, for 1-2 minutes, or until golden brown. Transfer to a plate and keep warm. Repeat with the remaining slices of bread.
• Spread each slice of toast with 2 tablespoons of the ricotta mixture and top with the mixed berries. Sprinkle with the brown sugar, garnish with the mint leaves and serve immediately.