Grilled Eggplant with White Miso

Serves 6


Ingredients:

150g white miso paste
3 tablespoon olive oil
1kg round eggplant, cut into 8 slices
Pepper to taste
½ teaspoon parsley, chopped (for garnish)


Method:

1. Mix miso paste with olive oil.
2. Rub the paste all over eggplant and season with pepper.
3. Grill over medium heat for about 3 minutes on each side. Garnish with parsley.