Grilled Mushroom Toast

Makes 8

Ingredients:

1 French loaf

300g fresh button mushroom or fresh shiitake mushroom (don't used dried) sliced

1 large ripe tomato

4 tbsps extra virgin olive oil

1 clove garlic, finely minced

dried parsley

salt and black pepper

Method:

1. Place mushroom slices on a greased baking tray in a single layer. Grill at 180ºC for about 10 minutes or till mushrooms are cooked.
2. Slice the French loaf diagonally into 1.5m thick slices. Toast till golden brown. Brush one side of each slice with some olive oil.
3. Slice the tomato in half and rub ont the oiled sdide of the bread, squeezing the tomato to extract as much liquid as possible.

Dressing:

1. Combine 1 tbsp of virgin olive oil with pinch of dried parsly and the minced garlic.
2. Place grilled mushrooms on toast and drizzle with dressing.