
Some of the notable participating wineries include Sequoia Grove, J. Lohr, Cobblestone Vineyards, El Centauro del Norte, and many many more.
With plenty of food to sample, I did not manage to try everything. The restaurants everyone seemed to enjoy but I missed included Cook's Tortas, Birrieria Chalio, and Moles La Tia, but here are some of the highlights for me:
Chicken tamale with black mole from Guelaguetza.

Florales Tortillas with shrimp salsa from Rivera

Chiles en Nogada from La Casita Mexicana

Castillas de Puerco en Chile Negro from Teresita

There were some unique desserts to be found also, including this handmade 3-D jello from Attila the Flan.

Chocolate dipped jalapenos from D's Delights

I unfortunately had to run out of there after an hour to make it to my Andrew Bird concert, but in that one hour I had a lot of great food, great wines, and met many of my foodie friends including Mattatouille, LA&OC Foodie, Food She Thought, Wandering Chopsticks, FoodGPS, and Choisauce.
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