Glutinous Rice Rolls (Pulut Gulung Serunding)

 Made this just now and took me only about an hour of preparation. Just wanted to clear out the ingredients in pantries and for kids' breakfast tomorrow.

I did not measure the ingredients but don't worry, no accuracy necessary.

INGREDIENTS:

Some glutinous rice - washed 

Coconut Milk + Salt

Seaweed sheets - roasted slightly 

Serunding

METHOD:

1. Steam glutinous rice. Sprinkled with coconut milk occasionally & cook until tender.

2. While still hot, place the glutinous rice on the seaweed sheet.

Spread some serunding & roll tightly.

Slice & serve.

Note: For ease of rolling, use bamboo sheet (used for sushi rolling).