On a recent media invite to their happy hour, I tasted some of their expanded cocktail menu, ranging from classics like the Gimlet and Margarita, to a more creative and seasonal concoctions.
My favorite was the Socialite (Absolut pear, St Germain, and topped with champagne).
Another bubbly offering was the Park Avenue (left) with prosecco, lime juice, and fresh berries.

Their cocktails also incorporate fresh fruit juices like in their Strawberry Lemonade.

For the food, expect well-prepared sliders, either filled with lobster salad or a medium rare burger.

Steaks aside, you can also find fresh tuna tartar garnished lightly with avocado.

Wolfgang’s Steakhouse
445 N Canon Drive
Beverly Hills, CA
(310)385-0640
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