Spaghetti with White Cheese

 

This has always be my family's favourite. It can be served anytime - breakfast / lunch / dinner. Made this morning for our breakfast.

INGREDIENTS:

1 packet Spaghetti - boiled until soft al dente

1 scoop of Olive Oil (I used extra virgin)

6-8 cloves Garlic*

1 Red Chili* (* chopped)

1 tsp Basil

1tsp Parsley

Button Mushroom - chopped

2 Frankfurters - chopped

Salt & Pepper

White Cheese

Parmesan Cheese

METHOD:

1. Heat up Olive oil & fry garlic & chili.

Add in basil & parsley.

Add in mushroom & frankfurters.

Stir until cooked.

Add in spaghetti, salt & pepper.

Stir well.

2. Served with white cheese & parmesan cheese.

Update: Here is white cheese for those who do not know - written "White Cheese in Oil & Herbs".