Apam Tepung Beras

It is apam season... you can find apam in most bloggers' houses so it is my second attempt after motivated by Mamafami to try to get over the "Eno Curse".... BUT..... oh no.... Mamafamiiiiiii help meeeeee! I cannot get over the Eno curse... my apams were still full with frackles! Macam putera kena sumpah jadi sang kodok.... hodoh tul!

First time saw this recipe in HaSue's house (original recipe by Watie), so copied (& simplified) herewith.... maceh Sue & Watie! Good recipe produced soft texture except the frackles which seems to be only me having a problem with it.

(Makes 12 ketul)
BAHAN2:
1 cwn Nasi
2 cwn Tepung Beras
1 cwn Gula
1 1/4 cwn Air
1 sk Yis
1 peket Eno

CARA2:

1. Blend nasi dengan air hingga halus.
Masukkan gula, tepung & yis. 
Blend lagi hingga sebati.
Masukkan ke dalam bekas dan tutup rapat. 
Perap 3-4 jam.

2. Selepas diperap kacau perlahan dan masukkan eno, kacau sebati perlahan-lahan (warnakan kalau suka) dan biar sebentar.

3. Panaskan kukusan.
Masukan ke dalam acuan-acuan kecil dan kukus selama 15 hingga 20minit dengan api kuat.

4. Boleh di makan dengan kelapa parut yang dikukus sebentar dan digaul dengan sedikit garam jika suka.