Vegeroni in Cream of Tomato Soup

I made this simple meal to serve a friend who visited us in the recent weekend before she leaves Miri to work somewhere else.

Source: CMG (translated into English)
INGREDIENTS:
1 tin Cream of Tomato Soup
1 Big Onion - diced 
1 Celery - cut to small pieces 
1/2 Carrot - diced 
3 cloves Garlic - chopped 
10 Ayamas Mini Black Pepper Sausages
1 cube Maggi Chicken Stock
2 Basil Leaves
600ml Water
Black Pepper, Salt & Sugar
Pasta (I used Vegeroni) - boiled

METHOD:
1. Heat up few tbsp olive oil & saute big onion, bay leaf, celery, carrots, garlic until fragrant. Add in sausages & stir well.
2. Pour in cream of tomato soup, black pepper, water, chicken cube & salt.
3. Boil until thicken.
4. Serve with boiled pasta.