Banana Caramel Cake

 Sorry everyone, another banana recipe.... I promise you this is the last one that related to bananas this week.... hehe. This is a lovely cake which I am very glad that I tried. I shared the cake during lunch gathering at a friend's house and was a big hit. So moist and the whole combination of bananas, chocolate, walnut & caramel topping just make you drool & want more after every bites....!

This is my last entry this week..... see you when I'm back from holiday....taaaaa!

By: Roz@HomeKreation
Source: Stylish Cuisine (HomeKreation: I simplified the recipe to suit my reference & skip the herbs)

INGREDIENTS:

2 cups All-purpose Flour*

1/2 tsp Salt*

1 tsp Baking Soda* (* sift together) 

3 large Eggs

1¼ cup Veg Oil

1½ cup Sugar (HomeKreation: reduced fr 1¾ cup) 

1 tsp Vanilla Essence

¾ cup Walnuts - chopped coarsely 

3 oz Choc Chips / Chopped Choc

3 Ripe bananas - mashed 

CARAMEL:

½ cup Brown Sugar

2 tbsp Milk

4 tbsp Butter

- Prepare this 10 min before the cake is cooked.

- Boil for 5 min

METHOD:

1. Combine egg, oil & sugar & beat medium speed 2-3min.

Add in VE & mix 30 seconds.

With low speed, add in flour mixture bit by bit.

Lastly, fold in walnuts, choc chips & bananas.

2. Pour into buttered/floured tube pan.

Bake at 180C for 50 min.

3. Once the cake is out of the oven, poke holes all over the cake with a skewer.

Immediately pour the caramel over the cake, stopping every now and then to let the caramel sink in. 

If the caramel pools in spots, poke more holes to allow it to sink in.

Let the cake cool in the pan before unmold it.