Blueberry Cheese Tarts

 I made this for my sister in conjunction with the KK trip. I was too busy packing for the trip that I didn't manage to update it earlier on.

 Very crispy crusts and lovely filling. Actually I made a mistake for the filling recipe. There were two recipes on side by side page & I used the recipe from the cheesecake instead of tarts! Fortunatley it turned out alright and compatible with the pastry.... fiush!

By: Roz@HomeKreation
Source: Pastry from Che'Pah Fotopage; Filling from Rachel Ray
Recipe simplified & refined by HomeKreation
Makes >70 pcs
PASTRY:
250g Butter (HomeKreation: I used cold butter) 
80g Icing Sugar
2 Eggs - slightly beaten 
440g Flour
1tsp VE

METHOD:
1. Mix all ingredients, except eggs, with processor until resemble breadcrumbs.
Pour in egg slowly until dough is formed.
Chill for 30 minutes.

2. Pinch small amount & press into tart moulds.
Pricks surface with fork.

3. Bake 175C for 10 min.
Cool and keep in air tight container until required.

FILLING:
250g Cream Cheese
2 tbsp Soft Butter
1/3 cup Sugar
2 Eggs
2 tbsp Milk
1 tbsp Flour
Blueberry Jam

METHOD:
1. Beat cream cheese, sugar & butter until creamy.
Add in egg one by one & mix well.
Add in milk & flour & mix well.

2. Spoon blueberry jam into tart shell.
Cover with cream cheese filling.
Make marble pattern on surface with blueberry mixture.

3. Bake at 180C for 7-10 min.
Cool & serve warm/chilled.