Hati Lembu Masak Kunyit (Turmeric Liver)

 I'm trying not to consume so much of animal organs but this liver has been sitting in my freezer for about two months since we got it from the Qurban last year. I guess once in a long time should be ok (consoling my own self from guilt).

By: Roz@HomeKreation
INGREDIENTS:
300-400g Liver - sliced small sizes 
3 Red Chilies*
Some Chili Padi*
4 Shallots*
2 cloves Garlic*
1" Ginger*
2" Turmeric Root* (* pounded) 
1 Big Onion**
1-2 Green Chilies** (**sliced) 
Salt

METHOD:
1. Heat up few tbsp oil & stir fry pounded ingredients until fragrant.
Throw in the all the rest of the ingredients.
Stir fry until liver is cooked.

2. Serve with white rice.
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BAHASA MALAYSIA VERSION

By: Roz@HomeKreation

BAHAN2:

300-400g Hati Lembu - potong kecil

3 biji Cili Merah*

Cili Padi secukup pedas*

4 biji Bwg Merah*

2 ulas Bwg Putih*

1" Hala*

2" Kunyit Hidup* (* pounded) 

1 biji Bwg Besar**

1-2 Cili Hijau** (**hiris) 

Garam

CARA2:

1. Panaskan sedikit minyak & tumis bhn tumbuk* sehingga wangi.

Masukkan semua bhn2 yg lain.

Kacau sehingga hati masak.

2. Hidangkan dgn nasi putih.