Lempeng Pisang II (Malay Traditional Banana Pancake)

 I've posted this kuih before but this time I have made it slightly different. What I like about this kuih is almost pure banana with not much added ingredients and nothing can go wrong in making this. It is nutritious and not to worry eating lots of it even if you are on diet....hehe.

Recipe by: Roz@HomeKreation
Makes 4 pancakes 
INGREDIENTS:
About 10 Bananas
1/2 cup Flour
Sugar - optional
Fresh Grated Coconut + 1 tbsp Sugar & a pinch of Salt
Banana Leaves - washed & wiped dry

METHOD:
1. Mash bananas & add sugar to taste or skip sugar if you like.
Add in flour & mix well.
2. Spread some amount of  banana mixture on a piece of banana leaf.
Spread 1 tbsp coconut on top.
Fold & place on a grill pan.
Cook both sides.
3. Repeat wrapping & cooking process with the remaining batter.