Salmon Soup

After making deep fried Salmon the other day, there was only bony part left. I didn't know what to do with it so I gave it a try to make spicy soup with some vegetables. I don't really fancy the dish although my kids quite like it. Salmon has very rich fat content compared to other fish and hence the soup was naturally thickened.

Recipe by: Roz@HomeKreation
INGREDIENTS:
Salmon (bony parts)
1 tbsp Ground Black Pepper
1 tbsp Soup Spice Powder
3 Shallots*
2 cloves Garlic*
1" Ginger* (* pounded) 
Veg: Leek, Potato, Vermicili, Dried Fungus, Tomato, Chinese Long Cabbage
Salt

METHOD:
Heat up few tbsp oil & stir fry pounded ingredients & spice powder.
Add in enough water & let it boil.
Add in fish, vegetables & salt.
Boil until all cooked.