By: Roz@HomeKreation
Source with compliments: Chikmi
Translated into English
(I made tiny size produces 42 pieces, Chikmi made 15 pieces of larger size)
INGREDIENTS:
500g Boiled Tapioca - mashed
1 cup Plain Flour (I used less)
1/4 cup Tapioca Flour
1/4 Sugar (for coating)
METHOD:
1. Mix mashed tapioca with flour.
Sprinkle some water if too dry to form dough.
2. Shape dough like doughnuts (I used doughnut cutter).
Deep fry until golden.
3. Place sugar in a wok & add water just enough to dissolve the sugar.
Boil until sugar syrup is thick.
Pour doughnuts in & stir until doughnuts are well coated with sugar.
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BAHASA MALAYSIA VERSION
KERIA UBIKAYUBy: Roz@HomeKreation
Source with compliments: Chikmi
Resipi asal di taip semula untuk mudah rujuk.
(Along buat kecik2 dapat 42 ketoi, kalau saiz besar macam Chikmi dpt 15 ketoi)
BAHAN2:
500g Ubikayu Rebus - lecek
1 cwn Tepung Gandum - Along kurangkan
1/4 cwn Tepung Ubikayu
1/4 cwn Gula - utk menyira
1/4 cwn Tepung Ubikayu
1/4 cwn Gula - utk menyira
CARA2:
1. Campur ubikayu & tepung sehingga membentuk doh.
Percikkan sedikit air jika terlalu kering.
2. Bentukkan seperti donat.
Goreng sehingga keperangan.
3. Letak gula ke dlm kuali.
Campurkan sedikit air cuma untuk tenggelamkan gula.
Masak sehingga pekat & masukkan donat yg telah di goreng tadi.
Kacau sehingga kesemua donat di saluti dgn gula.
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