Fried Yam Dumpling (Cucur Keladi)

 I just realised that I have some photos in my folder that been overlooked & didn't get posted. I actually made this few days after the Bingka Keladi from the leftover yam. Something which can be quickly prepared with no fuss.

No accurate measurement is necessary to make this. Below recipe is just as a guide.

By: Roz@HomeKreation
INGREDIENTS:
1/2 Yam - cubed & steamed/boiled 
Some Button Mushrooms*
3 tbsp Dried Shrimps*
2 Red Chilies*
1 Big Onions*
2 cloves Garlic* (* chopped) 
Flour
Salt

METHOD:
1. Heat up few tbsp oil & stir fry chopped ingredients*.
Cook for few minutes & dish out.

2. Mashed steamed yam coarsely & add in fried ingredients, flour & salt.
The batter should be thick like photo below.
If too dry can add a bit of water.

3. Heat up oil in a wok for deep fry.
Spoon batter into the hot oil & fry until cooked & golden color.
Serve with chili sauce.
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BAHASA MALAYSIA VERSION

By: Roz@HomeKreation

BAHAN2:

1/2 Keladi - potong kecil & kukus/rebus

Cendawan Butang*

3 tbsp Udg Kering*

2 Cili Merah*

1 Bwg Besar*

2 ulas Bwg Putih* (* cincang) 

Tepung

Garam

CARA2:

1. PAnaskan minyak & tumis bhn2 yg di cincang.

Masak sebentar sehingga layu & angkat.

2. Lenyek keladi kasar2 & campurkan bhn goreng, tepung & garam.

Adunan ini pekat spt gambar di atas.

Kalau terlalu kering, campurkan sedikit air.

3. Panaskan minyak utk menggoreng.

Sudukan adunan ke dlm minyak & goreng sehingga kekuningan.

Hidangkan dgn sos cili.