By: Roz@HomeKreation
INGREDIENTS:
1 Banana Heart/Flower
1 Red Chili*
1 Green Chili*
Some Chili Padi*
2 Shallots*
1 cm Belachan*
2 tbsp Dried Shrimps* (* pounded)
1/4 cup Fresh Grated Coconut
Salt
METHOD:
1. Peel banana heart and keep only the soft edible part.
Boil until soft & sliced thinly.
2. Mix pounded ingredients with coconut & salt.
3. Heat up few tbsp oil & stir fry pounded ingredients until fragrant.
Add in banana heart & stir well for few minutes.
4. Dish out & serve.
BAHASA MALAYSIA VERSION
Kerabu yang sungguh enak. Kat rumah ni pokok pisang tak berhenti2 berbuah, alhamdulillah rezeki.
Resepi oleh: Roz@HomeKreation
BAHAN2:
1 biji Jantung Pisang
1 biji Cili Merah*
1 biji Cili Hijau*
Cili Padi*
2 ulas Bwg Merah*
1 cm Belacan*
2 sb Udang Kering* (* tumbuk)
1/4 cwn Kelapa Parut
Garam
CARA2:
1. Kupas jantung, buang bahagian luar yg keras.
Rebus sehingga lembut & hiris nipis.
2. Campurkan bahan tumbuk dgn kelapa & garam.
3. Panaskan sedikit minyak & goreng bhn tumbuk sehingga wangi.
Masukkan jantung & masak beberapa minit.
4. Hidangkan dengan nasi.
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