Love Map Cake (Kek Alunan Kasih)

 This cake is not only beautiful but tastes so good too. The texture is also nice, soft, melt in the mouth and not dry. I baked this for Chinese New Year party in the office yesterday and the reason I chose it because of its bright colour to denote the joyous occasion. I've translated the name into English as map cake because that's what I think it looks like.... agree with me?

By: Roz@HomeKreation
Source with compliments: AmFlora (original by KR_Pn. Mastura Yasak)
(Translated into English)
Makes 8" square

INGREDIENTS:
250g Butter
1½-2 cup Sugar (I used 250g)
5 Eggs
1 tsp Essence Vanilla
½ cup Fresh Milk
2½ cup Flour (I used 270g) + 1 tsp Baking Powder

Cocoa Powder

Coloring

METHOD:
1. Beat butter & sugar until white & fluffy.
Add in egg one by one while beating.
Add in EV, milk & mix well.
Mix in flour gradually until combined.

2. Divide into two portions & color green & pink.
Spread 1/2 of green portion into a lined & greased tin.
Sift cocoa powder on top until evenly covered.
Spread 1/2 of the pink portion carefully & avoid messing up with the cocoa layer.
Repeat with the remaining batter.

3. Bake 170C at 45 minutes.
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BAHASA MALAYSIA VERSION

Untuk resepi dalam BM, sila rujuk link drpd source di atas.