Magic Pocket Bread (Roti Poket)

 Can you imagine having pocket bread without the trouble of dough kneading and avoid all the mess in the kitchen? Here is the magic way.....

Credit to UsuRaz for helping with the stuffing work

By: Roz@HomeKreation
Source: Rabiatun
Makes 10 semi-circles
INGREDIENTS:
10 Bread Slices
1-2 Eggs + Salt + Pepper - beat slightly 
A plate of Breadcrumbs

METHOD:
1. Place 2 pieces of bread together and roll flat with rolling pin.
Cut into a circle shape using cup/glass.
2. Dip into beaten egg & coat wit breadcrumbs.
3. Deep fry until puffed up and golden color.
4. Cut into semi-circle shape.
5. Stuff it with your favourite filling.
I simply use fried nugget, tomato & cucumber, topped with mayonnaise & chili sauce.
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BAHASA MALAYSIA VERSION

Cara yg mudah untuk buat roti poket ala-ala roti pita tapi tak payah susah2 nak uli tepung bagai.....

BAHAN2:

10 keping Roti

1-2 biji Telur + Garam + Lada Sulah - pukul sedikit 

Sepiring Serbuk Roti

CARA2:

1. Lapiskan 2 keping roti & gelek sehingga nipis.

Potong bentuk bulat menggunakan cawan/gelas.

2. Celup dlm telur & kemudian serbuk roti.
3. Goreng sehingga gelembung & warna keperangan.
4. Potong dua & isikan dgn bahan kegemaran.
Along cuma guna nugget, timun, tomato & dipaipkan mayo & sos cili.