Nasi Lemak Pandan

 I don't have much appetite lately so simple meal like this helps a bit. My hubby had dinner at friends house (khenduri arwah) and kids will not complain because its their favourite meal. The Nasi Lemak was served with Sambal Petai Ikan Bilis (posted earlier here), crunchy fried chicken & cucumber.

By: Roz@HomeKreation
Serves 4-5 persons
INGREDIENTS:
4 cup Rice (use rice cooker cup) 
3½ cup Coconut Milk

1 cup Pandan Juice (blend 5 Pandan leaves with 1 cup Water) 

3 Shallots*

3 cloves Garlic* (* pounded coarsely) 

2" Ginger**

1 Lemongrass** (** bruised) 

Salt

METHOD:

Place all in a rice cooker & let it cooked automatically.

Serve with your favourite sambal dish & cucumber.

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BAHASA MALAYSIA VERSION

By: Roz@HomeKreation

Hidangan 4-5 orang

BAHAN2:

4 cwn Berase (sukat guna cwn rice cooker) 

3½ cwn Santan

1 cwn Jus Pandan (blender 5 helai Daun Pandan & 1 cwn Air) 

3 ulas Bwg Merah*

3 ulas Bwg Putih* (* tumbuk kasar) 

2" Halia**

1 Serai** (** ketuk) 

Garam

CARA2:

Masukkan kesemua bhn ke dlm rice cooker & masak seperti biasa.
Hidangkan nasi dgn lauk kegemaran anda.
Along hidangkan dgn Sambal Tumis Petai Ikan Bilis, Ayam Goreng Rangup & Timun.