Simple Chili Beef (Daging Masak Cili)

 I rarely cook beef compared to fish & chicken and therefore kids get very excited whenever I serve beef dishes. This is one of our favourite beef recipes which is cooked with simplest ingredients but simply delicious. You can adjust the amount of chilies to suit you but I love it hot.

By: Roz@HomeKreation
Serves 5 persons
INGREDIENTS:
500-700g Beef - sliced thinly 
1" Ginger - sliced 
3 Red Chilies*
3 Green Chilies*
Some Chili Padi*
5 Shallots*
2 cloves Garlic* (* pounded) 
1 Big Onion - sliced 
Tomatoes - cut 
Salt

METHOD:
1. Boil beef with some water & ginger until tender.

2. Heat up some oil & stir fry the pounded ingredients until fragrant.
Add in salt, big onion & the beef together with any leftover water; stir well until boil.
Add in tomato & dish out.

3. Serve with rice or bread.

BAHASA MALAYSIA VERSION

By: Roz@HomeKreation

Hidangan 5 orang

BAHAN2:

500-700g Daging Lembu - hiris nipis

1" Halia - hiris

3 bj Cili Merah*

3 bj Cili Hijau*

Cili Padi* - Ikut suka nak byk mana

5 ulas Bwg Merah*

2 ulas Bwg Putih* (* tumbuk) 

1 bj Bwg Besar - hiris

Tomato - potong

Garam

CARA2:

1. Rebus daging dgn halia & air sehingga lembut.

2. Panaskan sedikit minyak & tumis bhn2 yg di tumbuk sehingga wangi.

Masukkan garam, bwg besar & daging dgn air rebusan.

Biarkan menggelegak.

Masukkan tomato & hidangkan dgn nasi/roti.