Roll the dough into oval shape.
Apply oil+Goda masala mixture in the middle.
Put the stuffing in the center.
Fold the long sides first.
Fold the small sides and make prism shaped tight roll.
Deep fry this whole roll in medium hot oil.
Showing posts with label Images. Show all posts
Showing posts with label Images. Show all posts
Pudachya Vadya Images
Cilantro stuffing
Roll the dough into oval shape.
Apply oil+Goda masala mixture in the middle.
Put the stuffing in the center.
Fold the long sides first.
Fold the small sides and make prism shaped tight roll.
Deep fry this whole roll in medium hot oil.
Roll the dough into oval shape.Apply oil+Goda masala mixture in the middle.Put the stuffing in the center.Fold the long sides first.Fold the small sides and make prism shaped tight roll.Deep fry this whole roll in medium hot oil.
Besan Laddu - Step by step Images
Add Ghee and besan into a pan. The consistency will be thick, but keep stirring.
Within 10 minutes, mixture will become thin in consistency. Keep stirring over medium low heat.
After 40 minutes, besan will get cook well. You will sense nice aroma. Color of mixture will change slightly to reddish. Consistency will be more thin.
After 40-45 minutes,turn off the heat. Sprinkle 2 to 3 tbsp milk.
Stir 2-3 times. Mixture will become little fussy, you will see lot of bubbles.
Within few seconds mixture will become thick.
After mixture become lukewarm, add sugar and cardamom powder. You can add nuts along with sugar and cardamom.
Mix and make laddus. Happy Diwali
Back to Besan Ladu Recipe in Marathi / English
Click here for Diwali Festival Faral | दिवाळी फराळाच्या इतर पाककृतींसाठी इथे क्लिक करा
Within 10 minutes, mixture will become thin in consistency. Keep stirring over medium low heat.After 40 minutes, besan will get cook well. You will sense nice aroma. Color of mixture will change slightly to reddish. Consistency will be more thin.After 40-45 minutes,turn off the heat. Sprinkle 2 to 3 tbsp milk.Stir 2-3 times. Mixture will become little fussy, you will see lot of bubbles.Within few seconds mixture will become thick.After mixture become lukewarm, add sugar and cardamom powder. You can add nuts along with sugar and cardamom.Mix and make laddus. Happy DiwaliBack to Besan Ladu Recipe in Marathi / English
Click here for Diwali Festival Faral | दिवाळी फराळाच्या इतर पाककृतींसाठी इथे क्लिक करा
Karanji Images
Dryfruit Filling for Karanji
Roll the dough ball into a small Puri. Put approx 1 tbsp filling in the center.
Apply Milk / water with finger on the edges (half area)
Close the edges and seal nicely.
Make Impressions with fork to decorate.
Cut excessive dough with cutter.
Make all Karanjis and coat with little ghee
Preheat oven at 275 F. Bake for approx 45 minutes. Baked Karanjis are ready.
Return to Baked Karanji Recipe in English / Marathi
Roll the dough ball into a small Puri. Put approx 1 tbsp filling in the center.
Apply Milk / water with finger on the edges (half area)
Close the edges and seal nicely.
Make Impressions with fork to decorate.
Cut excessive dough with cutter.
Make all Karanjis and coat with little ghee
Preheat oven at 275 F. Bake for approx 45 minutes. Baked Karanjis are ready.Return to Baked Karanji Recipe in English / Marathi
Medu Vada Photos
Back to Medu Vada Recipe In English and In Marathi
Wet the plastic sheet with little water.
Place around 2 tbsp batter on plastic sheet.
Poke with your finger
Hold the paper in your left hand, wet your right hand. Carefully transfer the shaped vada batter from plastic sheet to your right hand fingers and now leave it into hot oil to deep fry.
Golden Medu Vadas are ready to serve!
Wet the plastic sheet with little water.
Place around 2 tbsp batter on plastic sheet.
Poke with your finger
Hold the paper in your left hand, wet your right hand. Carefully transfer the shaped vada batter from plastic sheet to your right hand fingers and now leave it into hot oil to deep fry.
Golden Medu Vadas are ready to serve!
How to make Karanji
How to make Karanji
Karanji Recipe नारळाची करंजी in Marathi Coconut Karanji English
Step by step images:-
Put a spoonful Coconut filling on one half of the disc. Apply very little milk on the edge of Half disc where you have put the mixture
Deep fried Karanjies
Labels:
Diwali Faral, Karanji, olya naralachya Karanjya
Karanji Recipe नारळाची करंजी in Marathi Coconut Karanji English
Step by step images:-
Roll and make thin disc
Put a spoonful Coconut filling on one half of the disc. Apply very little milk on the edge of Half disc where you have put the mixture
Fold and Seal
Decorate with Fork or Cut excessive dough with Karanji Cutter
Deep fried Karanjies
Labels:
Diwali Faral, Karanji, olya naralachya Karanjya
Paneer Pizza Images
Fresh baked Pizza Base
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Toppings: Pizza sauce and vegetables
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Topped with Marinated Paneer
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Lots of Cheese
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Baked Pizza ready to serve
---**---
Toppings: Pizza sauce and vegetables
---**---
Topped with Marinated Paneer
---**---
Lots of Cheese
---**---
Baked Pizza ready to serve
Cabbage Wadi (Pakoda) Images
Step by step Images For steam Cabbage Vadi dough
First step is to Heat Water in a big and Deep pan
Second Step is to Put the dough rolls in greased Steel container
And the Third Step is to wrap the lid with Cotton Cloth, cover Pan and steam dough on Medium High heat.
Shallow Fried Cabbage Vadi
Search Labels
Cabbage Pakoda, Kobi vadi, Kobichi wadi, gobhi pakora,kobiche wade, kobichya vadha, maharashtrian cabbage recipes
First step is to Heat Water in a big and Deep pan
Second Step is to Put the dough rolls in greased Steel container
And the Third Step is to wrap the lid with Cotton Cloth, cover Pan and steam dough on Medium High heat.
Shallow Fried Cabbage Vadi
Search Labels
Cabbage Pakoda, Kobi vadi, Kobichi wadi, gobhi pakora,kobiche wade, kobichya vadha, maharashtrian cabbage recipes
