Banana Bread

I don't think I've met anyone who doesn't like homemade banana bread! It's a simple recipe that makes a healthy dessert or breakfast. The more ripe the bananas, the better the bread. Serve warm with a dollop of butter.


Ingredients

2 cups flour
1 tsp. baking soda
1/2 cup butter
3/4 cup brown sugar
2 eggs beaten
2 1/3 cups mashed bananas

Directions

Preheat oven to 350º. Spray a loaf pan with cooking spray. In a mixing bowl; combine ingredients until well blended. Pour batter into loaf pan and bake for approx. 1 hour or until a toothpick inserted into center of the loaf comes out clean.

Let cool for 15 minutes before removing from pan.

Posted in Dessert Recipes

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