Carrot Cake Cappuccino

If you like carrot cake, you'll love carrot cake cappuccino. Sounds different I know, but this is a delicious alternative to coffee or tea. The kids can feel grown up and have some too, no caffeine!



Ingredients

5 fresh carrots
1 cup milk
3 tbsp. heavy cream
3 tbsp. sugar
1/2 tsp. cinnamon
1/8 tsp. all spice
1/4 tsp. nutmeg
1 tsp. vanilla extract
whipped cream (optional)

Directions

Over medium-high heat, boil carrots until soft. Strain and mash carrots until very smooth. Return carrots to pot and add remaining ingredients, stirring constantly over heat for 5 minutes. Pour in coffee cups, add a dollop of whipped cream and a sprinkle of cinnamon and sugar on top.

Posted in Drink Recipes

For Other Recipes click here