Chicken Brochette

No fancy marinade for this recipe. All you need is Italian Salad Dressing!
Serve on a bed of white rice with lemon wedges.



Ingredients

Chicken breast cut into 1 inch cubes
Green peppers
Red peppers
Cherry Tomatoes
Button mushrooms
Kraft Italian salad dressing

Directions

Put chicken and vegetables through skewer sticks. Marinade for 2 hours in refridgerator.

Cook on barbecue grill or in oven at 350º for 35 minutes.

Posted in Dinner Recipes

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