Oven Roasted Potatoes With Fresh Dill

Oven roasted potatoes compliment just about any type of meat or fish. To add additional color to your meal, use an assortment of red, yukon and peruvian blue potatoes and use fresh herbs whenever possible.

Ingredients

12 small roasting potatoes
4 tbsp. extra virgin olive oil
2 tsp. garlic powder
1 tsp. coarse salt
2 tbsp. grated parmesan cheese
1 tsp. fresh black pepper
Freshly chopped dill to taste

Directions

Wash and dry potatoes thoroughly. Place in a large rectangular baking dish. Add olive oil, garlic powder, parmesan cheese, salt & pepper and dill. Toss until potatoes are completely coated with olive oil.

Bake in oven at 35o° for 1 hour or until potatoes have formed a crispy golden crust.

Posted in Dinner Recipes

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