Chesse Soup with Beer

INGREDIENTS:

1/2 cup butter
3 cups chicken broth
1 tbsp. Worcestershire sauce
1/2 cup fresh chopped chives or 2 to 3 tablespoons frozen chopped chives
1 c. flour16 oz. Cheez Whiz
3/4 cup beer, or use non-alcohol beer
1 1/2 c. cream

Method:

1. Melt butter; stir in flour. Add broth, stirring constantly, until thick, then add to butter mixture. Remove from heat; add remaining ingredients, except cream. Cook on low in slow cooker 4 to 6 hours; add cream the last 20 minutes.