Crockpot Lasagna

Ingredients:


1 lb ground beef or turkey, browned and drained
8 lasagna noodles, uncooked
1 (28 ounce) jar spaghetti sauce, any flavor
1 teaspoon oregano or italian seasoning
1/3 cup water
1 (1 small) can sliced mushroom
1 small onion, chopped
15 ounces ricotta cheese
2 cups mozzarella cheese, shredded


Method:

1. Break noodles into pieces and place in bottom of greased crockpot. Stir seasoning into browned meat and place atop lasagna noodles.
2. Layer half sauce and water/half mushrooms/half ricotta cheese/half mozzarella cheese over meat. Repeat layers. Cover and cook on low for 5 hours.
3. Refrigerate several hours or till set.