Sauce for Fillet Steak

Ingredients:

1 small Red Onion, finely chopped
2 tbsp plain Flour
125 ml dry Red Wine
375 ml Chicken or Beef stock

Method:

1. Remove your roast from the baking dish, reserve about 2 tbsp of the juices in dish. Add onion to the dish, cook until soft over medium heat then add flour and stir for 5 minutes. Add wine and stock to the dish and cook over high heat until gravy is thickened.